PALEO CARROT & ZUCCHINI MUFFINS Recipe

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PALEO CARROT & ZUCCHINI MUFFINS
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Ingredients:

Directions:

  1. Steps:
  2. - Preheat oven to 350 degrees.
  3. - Prep muffin pan and place liners in each hole.
  4. - In a mixing bowl, combine dry ingredients together (almond flour, coconut flour, cinnamon, baking soda and sea salt).
  5. - In a mixing bowl combine wet ingredients together (eggs, raw honey, organic coconut oil and vanilla extract).
  6. - Add wet ingredients to the dry ingredients and stir until combined.
  7. - Add grated carrots, grated zucchini and raisins to the mix. Using a spatula combine all ingredients together.
  8. - Using a tablespoon, add mixture to each muffin liner. Each liner should be 1/2 to 3/4 full.
  9. - Place muffin pan in the oven and bake for 25-30 minutes.
  10. - Let cool for about 15 minutes and eat (or store in refrigerator).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.67 Kcal (635 kJ)
Calories from fat 98.76 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 27.28mg 9%
Sodium 169.48mg 7%
Potassium 111.62mg 2%
Total Carbs 11.54g 4%
Sugars 6.55g 26%
Dietary Fiber 2.17g 9%
Protein 4.1g 8%
Vitamin C 5.5mg 9%
Iron 1.4mg 8%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 184.58 Kcal (773 kJ)
Calories from fat 120.2 Kcal
% Daily Value*
Total Fat 13.36g 17%
Cholesterol 33.2mg 9%
Sodium 206.26mg 7%
Potassium 135.84mg 2%
Total Carbs 14.04g 4%
Sugars 7.97g 26%
Dietary Fiber 2.64g 9%
Protein 4.99g 8%
Vitamin C 6.6mg 9%
Vitamin A 0.1mg 2%
Iron 1.7mg 8%
Calcium 41.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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