Paesano - Italian Beef Brisket with Fried Egg |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
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Ingredients:
2 cups red wine vinegar |
1/4 cup minced garlic |
1 cup sugar |
1/3 cup kosher salt |
2 tablespoons dried oregano |
2 tablespoons fennel seed |
1 tablespoon freshly ground black pepper |
1 (12 to 15 pound) brisket |
1 cup tomato paste |
8 seeded rolls, halved |
horseradish mayonnaise, for serving |
16 slices sharp provolone |
16 to 24 roasted tomatoes, recipe follows |
pepperoncini, for serving |
8 eggs |
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. |
2 jersey tomatoes, cut into eights |
1 tablespoon minced garlic |
1 teaspoon oregano |
1/4 cup red wine vinegar |
1 tablespoon salt |
1/2 tablespoon sugar |
Directions:
1. Brisket:
2. For the marinade: Bring the vinegar, garlic, sugar, salt, oregano, fennel seed, black pepper, and 2 cups water to a boil in a medium saucepan. Boil for 5 minutes. Let cool. Place the brisket in a large baking dish and cover with the marinade. Let rest, covered, overnight in the refrigerator.
3. Preheat the oven to 325 degrees F.
4. For the brisket: Smear with the tomato paste and place in a clean large baking dish. Cook, covered, for 5 hours. The meat should easily come apart. Cool.
5. Slice the brisket against the grain in 1/8-inch thick slices. Reserve the jus separately. Keep the brisket slices warm in the jus.
6. Remove the insides of the rolls and smear with horseradish mayonnaise, to taste. Put 2 slices cheese, 2 to 3 roasted tomatoes, and a handful of pepperoncini on each roll. Place in the oven to crisp the rolls and melt the cheese. Meanwhile, cook the eggs to over-easy. Place 2 eggs on each roll. Top with about 4 ounces brisket and drizzle with some jus. Wrap and slice in half. Buen gustaio!
7. Roasted Tomatoes:
8. Preheat the oven to 275 degrees F. Combine all the ingredients and roast for 1 hour.
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