Pacheese Balls Recipe

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Pacheese Balls
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Ingredients
6
Count
Nutrition
236
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat 2 inches of vegetableoil in a large pot or deep fryer, until a deep-fry thermometer registers 360 degrees.
  2. Mix together ricotta chesse, 11/2 c breadcrumbs and garlic powder. Roll cheese about the size of golf ball, toss in remaining 1/2 c breadcrumbs. Carefully place in oil. Fry a few at a time, about 1 minute 30 seconds.
  3. Drain on aplate lined with Viva towels. Let cool and eat away. These are sooooooooo good and filling. Dip in tomato sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.93 Kcal (988 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 64.15mg 21%
Sodium 839.14mg 35%
Potassium 159.07mg 3%
Total Carbs 29.09g 10%
Sugars 2.78g 11%
Dietary Fiber 2.76g 11%
Protein 20.1g 40%
Vitamin C 1.2mg 2%
Iron 2.3mg 13%
Calcium 452.9mg 45%
Amount Per 100 g
Calories 242.76 Kcal (1016 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 66.01mg 21%
Sodium 863.42mg 35%
Potassium 163.67mg 3%
Total Carbs 29.93g 10%
Sugars 2.86g 11%
Dietary Fiber 2.84g 11%
Protein 20.68g 40%
Vitamin C 1.2mg 2%
Iron 2.4mg 13%
Calcium 466mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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