Directions:
- Melt butter in a large Dutch oven; add garlic and shallot, and sauté until tender.
- Add flour; cook 1 minute. Add clam juice, sherry, and lemon juice; cook 2 minutes or until thickened .
- Stir in Worcestershire sauce and next 3 ingredients; add oysters, and cook, stirring occasionally, 10 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.12 Kcal (1742 kJ) | ||
| Calories from fat | 346.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.5g | 59% | |
|---|---|---|---|
| Cholesterol | 136.95mg | 46% | |
| Sodium | 81.32mg | 3% | |
| Potassium | 234.92mg | 5% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 241.48 Kcal (1011 kJ) | ||
| Calories from fat | 201.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 59% | |
|---|---|---|---|
| Cholesterol | 79.48mg | 46% | |
| Sodium | 47.19mg | 3% | |
| Potassium | 136.33mg | 5% | |
| Total Carbs | 6.32g | 4% | |
| Sugars | 1.42g | 10% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 2.75g | 9% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 51.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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