Overnight Caramel Strata Recipe

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Ingredients:

Serving

1 cup packed dark brown sugar
1/2 cup unsalted butter
2 tbsp light corn syrup
12 slices white bread, crusts trimmed
1 1/2 cups whole milk
6 large eggs
1 tsp vanilla extract
1/4 tsp salt

Directions:

Combine sugar, butter and corn syrup in heavy small saucepan.
Stir mixture over medium-low heat until butter melts and sugar dissolves.
Bring to a boil.
Pour into a a 9 x 13 inch glass baking dish.
Tilt dish to coat bottom evenl-cool.
Arrange 6 bread slices in singlelayer top caramel, trimming bread to fit.
Cover with remaining bread slices, trimming to fit.
Whisk milk, eggs,vanilla and salt in bowl to blend.
Pour over bread.
Cover and refrigerate overnight.
Preheat oven to 350.
Bake strata uncovered until bread is puffed and lightly golden, about 40 minutes.
Let stand 5 minutes.
Cut into 6 portions.
Using a spatula, invert each portion onto plate so that caramel side faces up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.34 Kcal (2191 kJ)
Calories from fat	192.98 Kcal
		% Daily Value*
Total Fat	21.44g	33%
Cholesterol	227.9mg	76%
Sodium	478.26mg	20%
Potassium	290.11mg	6%
Total Carbs	69.87g	23%
Sugars	47.17g	189%
Dietary Fiber	5.04g	20%
Protein	14.69g	29%
Vitamin A	0.2mg	6%
Iron	4.2mg	23%
Calcium	521.8mg	52%

Amount Per 100 g
Calories	226.44 Kcal (948 kJ)
Calories from fat	83.5 Kcal
		% Daily Value*
Total Fat	9.28g	33%
Cholesterol	98.61mg	76%
Sodium	206.93mg	20%
Potassium	125.52mg	6%
Total Carbs	30.23g	23%
Sugars	20.41g	189%
Dietary Fiber	2.18g	20%
Protein	6.35g	29%
Vitamin A	0.1mg	6%
Iron	1.8mg	23%
Calcium	225.8mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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