Directions:
- Cook bacon in a large skillet over medium-high heat 10 minutes or until crisp; remove bacon, and drain on paper towels. Coarsely chop bacon. Pour popped popcorn into a large bowl. Toss with bacon, Parmesan cheese, melted butter, and buttermilk Ranch dressing mix. Sprinkle with freshly ground pepper, and serve immediately.
- Note: For testing purposes only, we used Orville Redenbacher's Natural Simply Salted 50% Less Fat Gourmet Popping Corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.29 Kcal (5009 kJ) | ||
| Calories from fat | 1040.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.58g | 178% | |
|---|---|---|---|
| Cholesterol | 220.31mg | 73% | |
| Sodium | 1529.88mg | 64% | |
| Potassium | 325.88mg | 7% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 26.77g | 54% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 301mg | 30% | |
| Amount Per 100 g | |||
| Calories | 514.35 Kcal (2153 kJ) | ||
| Calories from fat | 447.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.69g | 178% | |
|---|---|---|---|
| Cholesterol | 94.72mg | 73% | |
| Sodium | 657.77mg | 64% | |
| Potassium | 140.11mg | 7% | |
| Total Carbs | 6.81g | 5% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 11.51g | 54% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 129.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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