Oven Onion Rings Recipe

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Oven Onion Rings
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. Mix the flour and the seasonings and put in a container as wide as the widest onion ring.
  3. Stir the eggs.
  4. Dip the rings in the egg, then the flour mix, then the bread crumbs.
  5. Put on a cookie sheet that has been sprayed with Pam.
  6. Bake 25 minutes or until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.08 Kcal (1662 kJ)
Calories from fat 89.75 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 40.92mg 14%
Sodium 1658.78mg 69%
Potassium 198.15mg 4%
Total Carbs 65.42g 22%
Sugars 5.37g 21%
Dietary Fiber 6.82g 27%
Protein 9.28g 19%
Vitamin C 5.3mg 9%
Iron 3.8mg 21%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 149.87 Kcal (627 kJ)
Calories from fat 33.88 Kcal
% Daily Value*
Total Fat 3.76g 15%
Cholesterol 15.44mg 14%
Sodium 626.07mg 69%
Potassium 74.79mg 4%
Total Carbs 24.69g 22%
Sugars 2.03g 21%
Dietary Fiber 2.58g 27%
Protein 3.5g 19%
Vitamin C 2mg 9%
Iron 1.4mg 21%
Calcium 65.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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