Directions:
- Oven Fried Ranch Drumsticks
- /4 Cup Bisquick
- Envelopes Ranch dressing mix (1 oz)
- Beaten egg
- Tbsp Water
- -12 Chicken Drumsticks
- Preheat oven to 425° F
- Line a 13x9 (or two, depending on how many you are making!) with foil and grease heavily with cooking spray.
- Mix water and egg together in a bowl. Dump into 1 gallon bag.
- Mix bisquick and dressing packets. Dump into other 1 gallon bag.
- Dip chicken into egg bag, coating entire drum with egg. Then dip into the bisquick mixture. You may need two eggs if you are doing over 10 pieces of chicken. Place coated chicken in pan.
- Bake uncovered for 35 minutes, and turn chicken and bake for 15 minutes longer or until juices run clear when pierced at thickest portion of drumstick
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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