Directions:
- Heat oven to 375.
- Line square pan, 9x9x2 inches, with aluminum foil.
- Place chicken in pan.
- Mix remaining ingredients; brush over chicken.
- Bake uncovered 20 minutes.
- Brush chicken with marmalade mixture. Bake uncovered 10 minutes. Brush chicken with marmalade mixture.
- Cover with aluminum foil and bake about 10 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.25 Kcal (1458 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 206.34mg | 69% | |
| Sodium | 685.53mg | 29% | |
| Potassium | 576.57mg | 12% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 44.16g | 88% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.08 Kcal (540 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 15% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 69% | |
| Sodium | 254.1mg | 29% | |
| Potassium | 213.71mg | 12% | |
| Total Carbs | 6.85g | 6% | |
| Sugars | 6.01g | 65% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 16.37g | 88% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 14% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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