Directions:
- Grease a 9x13 pan.
- Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
- Spread the softened ice cream over the cookies.
- Warm the fudge until pourable in the microwave and pour over the ice cream.
- Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
- Put it in the freezer for probably at least two hours or until it gets firm.
- Take it out of the freezer about 20 minutes before you want to serve it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.31 Kcal (4536 kJ) | ||
| Calories from fat | 502.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.85g | 86% | |
|---|---|---|---|
| Cholesterol | 224.03mg | 75% | |
| Sodium | 467.9mg | 19% | |
| Potassium | 943.81mg | 20% | |
| Total Carbs | 130.1g | 43% | |
| Sugars | 107.86g | 431% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 612mg | 61% | |
| Amount Per 100 g | |||
| Calories | 225.59 Kcal (945 kJ) | ||
| Calories from fat | 104.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 86% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 75% | |
| Sodium | 97.44mg | 19% | |
| Potassium | 196.54mg | 20% | |
| Total Carbs | 27.09g | 43% | |
| Sugars | 22.46g | 431% | |
| Dietary Fiber | 1.03g | 20% | |
| Protein | 4.21g | 40% | |
| Vitamin C | 1mg | 8% | |
| Iron | 0.1mg | 4% | |
| Calcium | 127.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
