Directions:
- Divide onions between two pieces of double-layered heavy-duty foil (about 22 in. x 18 in.) coated with cooking spray. Top each with butter, oregano and pepper. Fold foil around the mixture and seal tightly. Grill, covered, over indirect heat for 30-40 minutes or until onions are tender. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.75 Kcal (212 kJ) | ||
| Calories from fat | 20.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 3.35mg | 0% | |
| Potassium | 112.07mg | 2% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.07 Kcal (272 kJ) | ||
| Calories from fat | 26.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 4% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 2% | |
| Sodium | 4.3mg | 0% | |
| Potassium | 143.7mg | 2% | |
| Total Carbs | 8.79g | 2% | |
| Sugars | 3.85g | 12% | |
| Dietary Fiber | 2.01g | 6% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 6.7mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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