Directions:
- Whisk the egg yolks, egg, sugar, orange juice and sherry in the top of a double boiler until light and creamy. Place over simmering water. Cook for 10 minutes or until thickened, whisking constantly. The mixture will foam up before thickening.
- Pour into 6 glasses and serve immediately or place the top of the double boiler over a bowl of cool water and whisk until cool. Fold in the whipped cream and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.6 Kcal (656 kJ) | ||
| Calories from fat | 72.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 177.38mg | 59% | |
| Sodium | 66.62mg | 3% | |
| Potassium | 109.69mg | 2% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 8.19g | 33% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.88 Kcal (782 kJ) | ||
| Calories from fat | 86.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 12% | |
|---|---|---|---|
| Cholesterol | 211.67mg | 59% | |
| Sodium | 79.5mg | 3% | |
| Potassium | 130.89mg | 2% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 9.77g | 33% | |
| Protein | 7.52g | 13% | |
| Vitamin C | 12.5mg | 17% | |
| Iron | 1.1mg | 5% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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