Orange-Tarragon Butter Recipe

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Ingredients:

Serving

Directions:

Combine butter, chopped tarragon, orange rind, and orange juice in a small bowl. Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. Freeze for 10 minutes or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.16 Kcal (218 kJ)
Calories from fat	51.86 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	15.25mg	5%
Sodium	0.93mg	0%
Potassium	11.29mg	0%
Total Carbs	0.26g	0%
Sugars	0.11g	0%
Dietary Fiber	0.02g	0%
Protein	0.14g	0%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	597.72 Kcal (2503 kJ)
Calories from fat	594.21 Kcal
		% Daily Value*
Total Fat	66.02g	9%
Cholesterol	174.77mg	5%
Sodium	10.69mg	0%
Potassium	129.39mg	0%
Total Carbs	2.93g	0%
Sugars	1.3g	0%
Dietary Fiber	0.21g	0%
Protein	1.57g	0%
Vitamin C	9.4mg	1%
Vitamin A	0.8mg	2%
Iron	0.8mg	0%
Calcium	51mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium

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