Directions:
- Preheat oven to 350 degrees (325 degrees if using colored Bundt pan). Grease and flour pan (use solid shortening).
- Combine all ingredients in large bowl. Beat 2 minutes at highest speed.
- Pour into prepared pan. Bake 50 to 60 minutes or until toothpick inserted comes out clean.
- Cool upright in pan for 45 minutes.
- Invert onto cake platter (plate) after cake is totally cooled, dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.78 Kcal (2038 kJ) | ||
| Calories from fat | 185.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 605.92mg | 25% | |
| Potassium | 152.1mg | 3% | |
| Total Carbs | 70.56g | 24% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 328.33 Kcal (1375 kJ) | ||
| Calories from fat | 124.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 32% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 27% | |
| Sodium | 408.69mg | 25% | |
| Potassium | 102.59mg | 3% | |
| Total Carbs | 47.59g | 24% | |
| Sugars | 9.6g | 57% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 4.56g | 14% | |
| Vitamin C | 11.2mg | 28% | |
| Iron | 0.8mg | 7% | |
| Calcium | 96.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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