Orange Pecans Recipe

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Orange Pecans
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Ingredients:

Directions:

  1. Combine grated orange rind,orange juice & sugar in heavy sauce pan. Cook over medium heat until mixture comes to a full boil. Stir in pecans; continue to cook; stirring until pecans are coated and all syrup is absorbed. Remove from heat; stir just until pecans are separated. Spread onto wax paper to cool. Yield: 5 1/2 cups
  2. Store in container at room temp. Keeps for several weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.43 Kcal (3778 kJ)
Calories from fat 787.88 Kcal
% Daily Value*
Total Fat 87.54g 135%
Sodium 1.56mg 0%
Potassium 519.94mg 11%
Total Carbs 32.51g 11%
Sugars 20.18g 81%
Dietary Fiber 10.68g 43%
Protein 11.92g 24%
Vitamin C 5.8mg 10%
Iron 3.5mg 20%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 633.47 Kcal (2652 kJ)
Calories from fat 553.06 Kcal
% Daily Value*
Total Fat 61.45g 135%
Sodium 1.1mg 0%
Potassium 364.98mg 11%
Total Carbs 22.82g 11%
Sugars 14.16g 81%
Dietary Fiber 7.49g 43%
Protein 8.37g 24%
Vitamin C 4.1mg 10%
Iron 2.5mg 20%
Calcium 60.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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