Orange Jello Salad Recipe

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Orange Jello Salad
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  1. Pour pineapple and it's juice into a saucepan and bring to a boil.
  2. Remove from heat and stir in jello until dissolved.
  3. Place mixture in a bowl and cool.
  4. When mixture has cooled to room temperature stir in oranges, coconut, pecans and buttermilk.
  5. Fold in cool whip.
  6. Pour into a jello mold that has been sprayed with non-stick spray.
  7. Refrigerate 8 hours or overnight.
  8. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.51 Kcal (559 kJ)
Calories from fat 112.49 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 4.74mg 2%
Sodium 33.26mg 1%
Potassium 113.93mg 2%
Total Carbs 4.66g 2%
Sugars 2.82g 11%
Dietary Fiber 1.61g 6%
Protein 2.33g 5%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 261.22 Kcal (1094 kJ)
Calories from fat 220.08 Kcal
% Daily Value*
Total Fat 24.45g 19%
Cholesterol 9.28mg 2%
Sodium 65.07mg 1%
Potassium 222.9mg 2%
Total Carbs 9.12g 2%
Sugars 5.51g 11%
Dietary Fiber 3.16g 6%
Protein 4.55g 5%
Vitamin C 1.9mg 2%
Iron 0.9mg 3%
Calcium 84mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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