Orange-ginger Catsup Recipe

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Orange-ginger Catsup
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine catsup, orange juice, orange peel, ginger, and pepper.
  2. Cover loosely with plastic wrap.
  3. Heat in a microwave oven at full power (100%) until mixture is bubbling, Stirring once or twice, about 1 minute total.
  4. Scrape into a small bowl to serve.
  5. Maybe stored in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.18 Kcal (105 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 181.5mg 8%
Potassium 75.48mg 2%
Total Carbs 5.83g 2%
Sugars 4.82g 19%
Dietary Fiber 0.04g 0%
Protein 0.27g 1%
Vitamin C 3.5mg 6%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 98.7 Kcal (413 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 711.4mg 8%
Potassium 295.84mg 2%
Total Carbs 22.85g 2%
Sugars 18.88g 19%
Dietary Fiber 0.14g 0%
Protein 1.04g 1%
Vitamin C 13.7mg 6%
Calcium 17.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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