Directions:
- In a bowl, cream butter and sugar. Beat in eggs, orange juice and peel. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: about 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.92 Kcal (858 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 7% | |
| Sodium | 30.95mg | 1% | |
| Potassium | 29.75mg | 1% | |
| Total Carbs | 37.3g | 12% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.81 Kcal (1163 kJ) | ||
| Calories from fat | 50.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 6% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 7% | |
| Sodium | 41.96mg | 1% | |
| Potassium | 40.33mg | 1% | |
| Total Carbs | 50.57g | 12% | |
| Sugars | 6.83g | 20% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.19g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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