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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a spin off of an old marshmallow recipe I have had since grade school. I love orange creamsicles, and I love the old fashioned marshmallows so I played around a bit and came up with these. They are pretty sweet and creamy tasting, and if you can leave them alone long enough to let them set, they look nice too! Ingredients:
2 (1/4 ounce) envelopes knox unflavored gelatin |
1 cup water, divided |
1/4 cup orange juice |
2 tablespoons vanilla (clear if you have it) |
2 1/2 cups white sugar |
powdered sugar (for dusting) |
Directions:
1. Lightly grease 9x13 pan.
2. large bowl mix geletin and juice.
3. let dissolve.
4. in med saucepan combine water, vanilla and sugar.
5. stir over med heat for 5 min, or until thickened.
6. pour sugar mixture into bowl with juice and geletin.
7. whip on high speed for about 10 minutes, or untill fluffy and creamy.
8. pour into prepared pan.
9. let stand for about 1 hr or until firm.
10. dust with powdered sugar and cut to serve.
11. store in ziplock bag.
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