Directions:
- Beat whipping cream at medium speed until foamy. Gradually add powdered sugar, beating until soft peaks form. Fold in liqueue and orange rind. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.51 Kcal (5051 kJ) | ||
| Calories from fat | 549.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.07g | 94% | |
|---|---|---|---|
| Cholesterol | 123.99mg | 41% | |
| Sodium | 24.93mg | 1% | |
| Potassium | 827.64mg | 18% | |
| Total Carbs | 114.2g | 38% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 46.56g | 93% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 3mg | 101% | |
| Iron | 6mg | 34% | |
| Calcium | 555.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 1576.11 Kcal (6599 kJ) | ||
| Calories from fat | 718.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.78g | 94% | |
|---|---|---|---|
| Cholesterol | 161.97mg | 41% | |
| Sodium | 32.56mg | 1% | |
| Potassium | 1081.17mg | 18% | |
| Total Carbs | 149.19g | 38% | |
| Sugars | 4.5g | 14% | |
| Dietary Fiber | 11.86g | 36% | |
| Protein | 60.82g | 93% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 3.9mg | 101% | |
| Iron | 7.9mg | 34% | |
| Calcium | 725.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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