Orange Cobbler Recipe

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Orange Cobbler
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Ingredients:

Directions:

  1. In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-qt. baking dish.
  2. In a bowl, combine biscuit mix and nutmeg; stir in milk just until moistened. Drop by tablespoonfuls over orange mixture. Bake, uncovered, at 400° for 20-25 minutes or until topping is golden brown. Serve warm over ice cream. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.03 Kcal (1704 kJ)
Calories from fat 98.77 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 13.59mg 5%
Sodium 576.06mg 24%
Potassium 281.58mg 6%
Total Carbs 73.8g 25%
Sugars 46.1g 184%
Dietary Fiber 1.83g 7%
Protein 5.24g 10%
Vitamin C 26.5mg 44%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 188.44 Kcal (789 kJ)
Calories from fat 45.73 Kcal
% Daily Value*
Total Fat 5.08g 17%
Cholesterol 6.29mg 5%
Sodium 266.7mg 24%
Potassium 130.36mg 6%
Total Carbs 34.17g 25%
Sugars 21.34g 184%
Dietary Fiber 0.85g 7%
Protein 2.43g 10%
Vitamin C 12.3mg 44%
Calcium 75.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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