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Orange Buttercream Frosting Recipe

Orange Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

1360

Calories

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Ingredients:

Serving

1/3 cup stick margarine or butter, softened
2 tbsp nonfat cream cheese, softened
1 tsp vanilla extract
1/2 tsp orange extract
4 1/2 cups sifted powdered sugar (about 17 oz)
5 tsp skim milk

Directions:

Cream margarine and cream cheese at medium speed of a mixer until light and fluffy. Add extracts and salt; beat well. Gradually add sugar and milk, beating at low speed. Increase speed to high, and beat until well-blended and spreadable.
Note: If frosting is made ahead, cover, and chill. Add a small amount of milk, to soften. Beat until spreadable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1360.14 Kcal (5695 kJ)
Calories from fat	679.11 Kcal
		% Daily Value*
Total Fat	75.46g	116%
Cholesterol	16.21mg	5%
Sodium	1396.03mg	58%
Potassium	2900.98mg	62%
Total Carbs	160.73g	54%
Sugars	102.56g	410%
Protein	13.3g	27%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Calcium	128mg	13%

Amount Per 100 g
Calories	468.5 Kcal (1962 kJ)
Calories from fat	233.92 Kcal
		% Daily Value*
Total Fat	25.99g	116%
Cholesterol	5.58mg	5%
Sodium	480.86mg	58%
Potassium	999.24mg	62%
Total Carbs	55.36g	54%
Sugars	35.33g	410%
Protein	4.58g	27%
Vitamin A	0.1mg	6%
Calcium	44.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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