Oozy Orange Cupcakes Recipe

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Oozy Orange Cupcakes
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Ingredients:

  • 2 -3 oz whipping cream (depending on how oozy you want the filling)
  • 1 egg
  • 1/3 cup sugar
  • yellow food coloring
  • red food coloring
  • 3 cups flour
  • 2 cups sugar
  • 1/2 cup cocoa
  • 1/2 tsp salt
  • 2 cups water
  • 1/2 cup vegetable oil , plus
  • 2 tsp vanilla
  • white frosting
  • yellow food coloring
  • red food coloring

Directions:

  1. Preheat oven to 350 degrees F.
  2. Line cupcake baking pans with paper cupcake liners or spray with vegetable spray.
  3. In small mixing bowl, use electric mixer to combine cream cheese, cream, egg and sugar.
  4. Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade.
  5. Use mixing spoon to stir in chocolate chips; set filling aside.
  6. In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
  7. In a second small mixing bowl, combine water, vegetable oil, vinegar and vanilla. Add contents of small mixing bowl to large mixing bowl and stir with mixing spoon to combine.
  8. Using a tablespoon, fill cupcake liners half full with cupcake batter, then place 1 teaspoon filling at center of each.
  9. As cupcake bakes, the batter will rise to surround the filling.
  10. Place pans in oven; bake approximately 25 minutes or until toothpick inserted in centre of one of the cupcakes comes out clean.
  11. For the Frosting:.
  12. Use your favorite frosting and add a few drops of yellow and red food coloring.
  13. This cupcake has a double frosting whammy: you've got the stuff on the top of the cupcakes and then you've got the stuff that oozes out of the middle.
  14. If you don't want it quite so sweet, just leave off the frosting on the top; maybe place a gummy worm on the top of each cupcake instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.21 Kcal (1307 kJ)
Calories from fat 142.21 Kcal
% Daily Value*
Total Fat 15.8g 24%
Cholesterol 20.49mg 7%
Sodium 650.4mg 27%
Potassium 106.61mg 2%
Total Carbs 39.64g 13%
Sugars 15g 60%
Dietary Fiber 2.27g 9%
Protein 3.93g 8%
Iron 1.4mg 8%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 328.63 Kcal (1376 kJ)
Calories from fat 149.68 Kcal
% Daily Value*
Total Fat 16.63g 24%
Cholesterol 21.57mg 7%
Sodium 684.6mg 27%
Potassium 112.22mg 2%
Total Carbs 41.73g 13%
Sugars 15.79g 60%
Dietary Fiber 2.39g 9%
Protein 4.14g 8%
Iron 1.5mg 8%
Calcium 83.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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