 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I was surprised because often their recipes call for cans of soup and other processed ingredients. I made these for our Christmas dinner. They were delicious and looked very elegant considering how simple they were. Ingredients:
1/2 lb onion, thinly sliced |
1 teaspoon salt, divided |
1/4 teaspoon pepper |
2 tablespoons butter |
3/4 cup all-purpose flour, plus |
2 tablespoons all-purpose flour |
2 eggs |
3/4 cup water |
3/4 cup milk |
Directions:
1. Saute onions, half the salt, and pepper in butter in a large skillet until tender but not browned.
2. Divide among eight 6-oz. ramekins or custard cups.
3. In a large bowl, combine flour and remaining salt.
4. Combine the eggs, water and milk and whisk into the flour mixture just until blended.
5. Fill each ramekin with 1/4 cup of batter.
6. Bake at 400°F for 30-35 minutes or until puffed and golden brown.
|
|