Onion-Cheese Dip Recipe

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Onion-Cheese Dip
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Ingredients:

Directions:

  1. Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic: sauté 15 minutes or until onion is slightly browned. Reduce heat to medium. Stir in cheese and remaining ingredients. Cook 3 to 5 minutes or until cheese melts. Serve hot with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.8 Kcal (1707 kJ)
Calories from fat 380.17 Kcal
% Daily Value*
Total Fat 42.24g 65%
Cholesterol 58.81mg 20%
Sodium 727.27mg 30%
Potassium 101.18mg 2%
Total Carbs 4.02g 1%
Sugars 0.76g 3%
Dietary Fiber 0.12g 0%
Protein 4.37g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 382.79 Kcal (1603 kJ)
Calories from fat 356.86 Kcal
% Daily Value*
Total Fat 39.65g 65%
Cholesterol 55.2mg 20%
Sodium 682.67mg 30%
Potassium 94.98mg 2%
Total Carbs 3.77g 1%
Sugars 0.71g 3%
Dietary Fiber 0.11g 0%
Protein 4.1g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 119.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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