Olivada Recipe

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  • 1/3 cup olive oil
  • 2 cloves garlic


  1. Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3217.12 Kcal (13469 kJ)
Calories from fat 3220.54 Kcal
% Daily Value*
Total Fat 357.84g 551%
Sodium 1.02mg 0%
Potassium 24.06mg 1%
Total Carbs 456.25g 152%
Sugars 0.06g 0%
Dietary Fiber 0.12g 0%
Protein 142.32g 285%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 407.41 Kcal (1706 kJ)
Calories from fat 407.84 Kcal
% Daily Value*
Total Fat 45.32g 551%
Sodium 0.13mg 0%
Potassium 3.05mg 1%
Total Carbs 57.78g 152%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 18.02g 285%
Vitamin C 0.2mg 3%
Calcium 1.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.1
  • 155

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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