Old-Fashioned Gingerbread Ring Recipe

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Old-Fashioned Gingerbread Ring
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Ingredients:

Directions:

  1. Make Gingerbread Ring:.
  2. Preheat oven to 375 degrees.
  3. Grease and flour a 5-1/2 cup round mold.
  4. Into medium bowl, sift flour with baking soda, salt, and spices. Set aside.
  5. In large bowl, using portable electric mixer, beat egg with molasses, butter, and 1/2 cup hot water until well combined.
  6. Gradually beat in flour mixture, beating until smooth.
  7. Turn into prepared round mold; bake 25 minutes, or until cake tester inserted in center comes out clean.
  8. While gingerbread bakes, make Apple Filling.
  9. Apple Filling:.
  10. Fold applesauce and sugar into whipped cream, to combine well. Refrigerate until serving.
  11. Let gingerbread cool in pan 10 minutes. Then turn out, and serve warm, or let cool completely on wire rack.
  12. Fill center of ring with Apple Filling, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.06 Kcal (1863 kJ)
Calories from fat 231.09 Kcal
% Daily Value*
Total Fat 25.68g 40%
Cholesterol 65.43mg 22%
Sodium 285.87mg 12%
Potassium 574.51mg 12%
Total Carbs 52.51g 18%
Sugars 28.08g 112%
Dietary Fiber 1.26g 5%
Protein 3.17g 6%
Vitamin C 1mg 2%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 293.09 Kcal (1227 kJ)
Calories from fat 152.18 Kcal
% Daily Value*
Total Fat 16.91g 40%
Cholesterol 43.09mg 22%
Sodium 188.26mg 12%
Potassium 378.34mg 12%
Total Carbs 34.58g 18%
Sugars 18.49g 112%
Dietary Fiber 0.83g 5%
Protein 2.09g 6%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 8%
Iron 1.4mg 12%
Calcium 62.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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