Directions:
- In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1-qt. of milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours.
- When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg. Yield: 18 servings (about 3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.75 Kcal (711 kJ) | ||
| Calories from fat | 72.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 129.87mg | 43% | |
| Sodium | 157.74mg | 7% | |
| Potassium | 224.21mg | 5% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 103.43 Kcal (433 kJ) | ||
| Calories from fat | 43.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 12% | |
|---|---|---|---|
| Cholesterol | 79.13mg | 43% | |
| Sodium | 96.11mg | 7% | |
| Potassium | 136.61mg | 5% | |
| Total Carbs | 10g | 5% | |
| Sugars | 9.42g | 62% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.5g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 97.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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