Old-Fashioned Eggnog Recipe

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Old-Fashioned Eggnog
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Ingredients:

  • 12 eggs
  • 1-1/2 cups sugar
  • 1/2 tsp salt
  • 2 quarts milk, divided
  • whipped cream and additional nutmeg , optional

Directions:

  1. In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1-qt. of milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours.
  2. When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg. Yield: 18 servings (about 3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.75 Kcal (711 kJ)
Calories from fat 72.1 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 129.87mg 43%
Sodium 157.74mg 7%
Potassium 224.21mg 5%
Total Carbs 16.42g 5%
Sugars 15.47g 62%
Dietary Fiber 0.03g 0%
Protein 7.38g 15%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 103.43 Kcal (433 kJ)
Calories from fat 43.93 Kcal
% Daily Value*
Total Fat 4.88g 12%
Cholesterol 79.13mg 43%
Sodium 96.11mg 7%
Potassium 136.61mg 5%
Total Carbs 10g 5%
Sugars 9.42g 62%
Dietary Fiber 0.02g 0%
Protein 4.5g 15%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 97.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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