Old-Fashioned Chicken Noodle Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Old-Fashioned Chicken Noodle Soup is classic American comfort food. Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to the broth of this favorite soup. Ingredients:
8 cups chicken stock or fat-free, lower-sodium chicken broth |
2 (4-ounce) skinless, bone-in chicken thighs |
1 (12-ounce) skinless, bone-in chicken breast half |
2 cups diagonally sliced carrot |
2 cups diagonally sliced celery |
1 cup chopped onion |
6 ounces uncooked medium egg noodles |
1/2 teaspoon kosher salt |
1/2 teaspoon black pepper |
celery leaves (optional) |
Directions:
1. Combine the first 3 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat; simmer 20 minutes. Remove chicken from pan; let stand for 10 minutes. Remove chicken from bones; shred meat into bite-sized pieces. Discard bones.
2. Add carrot, celery, and onion to pan; cover and simmer for 10 minutes. Add noodles, and simmer 6 minutes. Add chicken, salt, and black pepper; cook for 2 minutes or until noodles are done. Garnish with celery leaves, if desired.
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