Old Fashioned Brownies Recipe

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Old Fashioned Brownies
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Ingredients:

Directions:

  1. Preheat oven to 325°; grease and line a 9-inch square pan with parchment paper (leave an overhang so you can easily remove brownies to cooling rack).
  2. Put the walnut pieces in an ovenproof dish and lightly toast in the preheated oven for about 10 minutes.
  3. Remove from the oven and leave to cool; dont' turn off the oven.
  4. Meanwhile, break the eggs into a mixing bowl.
  5. Use a hand-held mixer to beat them until frothy; then beat in the sugar.
  6. Beat for a minute then, still beating constantly, add the melted butter in a steady stream.
  7. Beat for 1 minute more, then add the vanilla extract.
  8. Sift the flour and cocoa directly into the bowl and stir in with a wooden spoon.
  9. When thoroughly combined stir in the toasted walnuts.
  10. Transfer the mixture to the prepared pan, spread evenly, and level the surface.
  11. Bake in the preheated oven for about 25 minutes, until a pick comes out just clean.
  12. Remove the pan from the oven.
  13. Leave the brownie to cool completely in the pan before removing and cutting into 16 pieces.
  14. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.23 Kcal (1801 kJ)
Calories from fat 246.61 Kcal
% Daily Value*
Total Fat 27.4g 42%
Cholesterol 131.16mg 44%
Sodium 40.28mg 2%
Potassium 263mg 6%
Total Carbs 42.38g 14%
Sugars 22.4g 90%
Dietary Fiber 4.28g 17%
Protein 10.55g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 41mg 4%
Amount Per 100 g
Calories 402.92 Kcal (1687 kJ)
Calories from fat 230.95 Kcal
% Daily Value*
Total Fat 25.66g 42%
Cholesterol 122.83mg 44%
Sodium 37.73mg 2%
Potassium 246.3mg 6%
Total Carbs 39.69g 14%
Sugars 20.98g 90%
Dietary Fiber 4.01g 17%
Protein 9.88g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 2.1mg 13%
Calcium 38.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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