Directions:
- Place rack in center of oven.
- Preheat oven to 400 degrees F.
- Roll out dough to 1/8 inch thick round on a lightly-floured surface.
- Fit into 9 inch pie dish and crimp edge decoratively.
- Chill shell while preparing filling.
- Whisk together butter, sugar, cinnamon, cloves, eggs, oats and syrup until the filling is combined well.
- Pour filling into shell.
- Bake shell for 50-60 minutes or until filling is just set (it will continue to set as it cools, as oatmeal will do).
- Let cool.
- Serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.37 Kcal (1119 kJ) | ||
| Calories from fat | 40.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 96.82mg | 32% | |
| Sodium | 44.21mg | 2% | |
| Potassium | 182.24mg | 4% | |
| Total Carbs | 54.85g | 18% | |
| Sugars | 51.19g | 205% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.16g | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 211.09 Kcal (884 kJ) | ||
| Calories from fat | 32.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 7% | |
|---|---|---|---|
| Cholesterol | 76.44mg | 32% | |
| Sodium | 34.9mg | 2% | |
| Potassium | 143.88mg | 4% | |
| Total Carbs | 43.3g | 18% | |
| Sugars | 40.42g | 205% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 3.28g | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 63.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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