Oatmeal Peanut Choconana Cookies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 5 |
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These cookies rock. This is a variation on a recipe called LauHilLau Cookies. They have a little of everything to appeal to everyone's favorite cookie . I make half and then freeze about 2 dozen (uncooked on the baking tray, then moved into ziplock bags) for later. Ingredients:
1/2 cup unsalted butter, softened |
1/2 cup white sugar |
1/2 cup brown sugar |
2 eggs |
1 teaspoon vanilla |
1 small banana |
1/2 cup peanut butter |
1 1/2 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup rolled oats |
1 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with eaceh addition, then stir in the vanilla, banana, and peanutbutter.
3. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls on ungreased sheet.
4. Bake for 12-14 minutes.
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