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Oatmeal Millet Muffins Recipe

Oatmeal Millet Muffins Recipe

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Ingredients:

Serving

1 /14 cups boiling water
1 cup uncooked instant rolled oats
1/2 cup (1 stick) butter at room temperature
1 cup white sugar
1 cup brown sugar
2 tsp vanilla
2 eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup millet

Directions:

Preheat the oven to 350. Butter 12 muffin cups.
Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes. Cool.
Sift together the flour, baking soda and salt.
In a large mixing bowl, beat the butter until creamy. Slowly add the white and brown sugars, beating until smooth and creamy. Add the vanilla and the eggs and beat until well blended.
Add the cooled oatmeal to the butter mixture and stir well to blend. Add the flour mixture and stir. Stir in the millet.
Spoon the batter into the muffin cups, filling about 2/3 full. Bake for about 15 minutes, or until a straw inserted in the center of a muffin comes out clean.
Gently run a table knife around the edge of each muffin, lift them out and place on a rack to cool. These muffins freeze well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.58 Kcal (1317 kJ)
Calories from fat	57.75 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	37.4mg	12%
Sodium	262.24mg	11%
Potassium	142.02mg	3%
Total Carbs	59.89g	20%
Sugars	28.07g	112%
Dietary Fiber	3.19g	13%
Protein	5.85g	12%
Vitamin A	0.2mg	8%
Iron	5.7mg	31%
Calcium	93mg	9%

Amount Per 100 g
Calories	362.56 Kcal (1518 kJ)
Calories from fat	66.56 Kcal
		% Daily Value*
Total Fat	7.4g	10%
Cholesterol	43.11mg	12%
Sodium	302.23mg	11%
Potassium	163.68mg	3%
Total Carbs	69.03g	20%
Sugars	32.35g	112%
Dietary Fiber	3.68g	13%
Protein	6.74g	12%
Vitamin A	0.3mg	8%
Iron	6.5mg	31%
Calcium	107.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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