Directions:
- Preheat oven 350*
- In large bowl Cream butter and sugars until light and fluffy
- Add egg and vanilla ...beat
- In medium bowl combine flour, soda, spices
- Stir into sugar mixture. stir in oats and raisins
- Can Chill 1 hour but not necessary chilling does make dough easier to handle
- Roll into balls Press on ungreased baking sheet
- Bake 10 minutes
- Cool on rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.81 Kcal (945 kJ) | ||
| Calories from fat | 94.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 244.77mg | 10% | |
| Potassium | 119.93mg | 3% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.56 Kcal (1472 kJ) | ||
| Calories from fat | 147.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 16% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 7% | |
| Sodium | 381.08mg | 10% | |
| Potassium | 186.72mg | 3% | |
| Total Carbs | 50.5g | 11% | |
| Sugars | 14.6g | 38% | |
| Dietary Fiber | 3.11g | 8% | |
| Protein | 4.08g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 67.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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