Oatmeal Cookies Recipe

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Oatmeal Cookies
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Ingredients:

Directions:

  1. In large bowl, combine flour, oats, sugar, baking powder, baking soda, salt, and cinnamon.
  2. Add remaining ingredients, stirring until all ingredients are moistened. Dough will be thick.
  3. Drop dough by heaping teaspoonfuls onto baking sheet sprayed with cooking spray.
  4. Bake at 350F (180C) for eight to ten minutes or just until set.
  5. Do not overbake (or they'll turn into hockey pucks).
  6. Cool five minutes on baking sheet (at which point
  7. They'll set up nicely), then remove to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.76 Kcal (179 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 70.89mg 3%
Potassium 33.95mg 1%
Total Carbs 9.2g 3%
Sugars 4.68g 19%
Dietary Fiber 0.35g 1%
Protein 1.09g 2%
Iron 0.1mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 188.08 Kcal (787 kJ)
Calories from fat 8.42 Kcal
% Daily Value*
Total Fat 0.94g 0%
Sodium 311.8mg 3%
Potassium 149.35mg 1%
Total Carbs 40.46g 3%
Sugars 20.59g 19%
Dietary Fiber 1.55g 1%
Protein 4.79g 2%
Iron 0.6mg 1%
Calcium 45.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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