Directions:
- In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.38 Kcal (671 kJ) | ||
| Calories from fat | 87.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 86.56mg | 4% | |
| Potassium | 76.93mg | 2% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.96 Kcal (1097 kJ) | ||
| Calories from fat | 143.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 15% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 4% | |
| Sodium | 141.38mg | 4% | |
| Potassium | 125.66mg | 2% | |
| Total Carbs | 29.22g | 6% | |
| Sugars | 19.56g | 48% | |
| Dietary Fiber | 2.07g | 5% | |
| Protein | 4.2g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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