Nutty Quick Bread Recipe

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Nutty Quick Bread
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Ingredients:

Directions:

  1. In a large bowl, combine buttermilk and cereal; let stand for 10 minutes. Add egg. Combine the dry ingredients; stir into cereal mixture just until moistened.
  2. Spoon into two greased 8-in. x 4-in. loaf pans. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.41 Kcal (1136 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 9.07mg 3%
Sodium 149.38mg 6%
Potassium 71.24mg 2%
Total Carbs 57.85g 19%
Sugars 6.25g 25%
Dietary Fiber 0.59g 2%
Protein 5.51g 11%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 223.69 Kcal (937 kJ)
Calories from fat 6.52 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 7.47mg 3%
Sodium 123.12mg 6%
Potassium 58.72mg 2%
Total Carbs 47.68g 19%
Sugars 5.15g 25%
Dietary Fiber 0.48g 2%
Protein 4.54g 11%
Vitamin A 0.1mg 3%
Iron 1.1mg 8%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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