Directions:
- In a nonstick saucepan, heat and stir sugar, corn syrup, water, and salt over medium heat until sugar has dissolved. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 degrees F).
- Add nuts and butter and cook to 300 degrees F stirring all the time to keep the nuts from burning. Pull off heat at 300 degrees F and stir in baking soda while beating to froth for 30 seconds.
- Pour at once on to 4 well buttered 15 1/2 by 10 by 1-inch pans. Spread with a spatula as thin as possible. As the brittle cools you may use gloves to hand stretch the brittle which will give it a better eating quality.
- This brittle has a great shelf life, if kept in airtight zip locks or containers; it will keep for 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1325.08 Kcal (5548 kJ) | ||
| Calories from fat | 694.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.16g | 119% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2759.23mg | 115% | |
| Potassium | 382.53mg | 8% | |
| Total Carbs | 169.47g | 56% | |
| Sugars | 159.1g | 636% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 376.78 Kcal (1578 kJ) | ||
| Calories from fat | 197.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 119% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 10% | |
| Sodium | 784.57mg | 115% | |
| Potassium | 108.77mg | 8% | |
| Total Carbs | 48.19g | 56% | |
| Sugars | 45.24g | 636% | |
| Dietary Fiber | 2.27g | 32% | |
| Protein | 2.56g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 15% | |
| Calcium | 25.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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