Nutty Asparagus Recipe

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Nutty Asparagus
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Ingredients:

Directions:

  1. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Place asparagus in an 8-inch square baking dish coated with cooking spray.
  2. Combine lemon juice and margarine; brush over asparagus. Sprinkle nuts, salt, and pepper over asparagus. Bake, uncovered, at 350° for 20 minutes or until asparagus is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.27 Kcal (219 kJ)
Calories from fat 26.04 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 1.66mg 1%
Sodium 161.88mg 7%
Potassium 250.13mg 5%
Total Carbs 5.17g 2%
Sugars 2.41g 10%
Dietary Fiber 2.49g 10%
Protein 3g 6%
Vitamin C 8.3mg 14%
Iron 2.4mg 13%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 42.53 Kcal (178 kJ)
Calories from fat 21.19 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 1.35mg 1%
Sodium 131.72mg 7%
Potassium 203.53mg 5%
Total Carbs 4.2g 2%
Sugars 1.96g 10%
Dietary Fiber 2.03g 10%
Protein 2.44g 6%
Vitamin C 6.8mg 14%
Iron 1.9mg 13%
Calcium 24.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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