Directions:
- 1 whisk together the first 4 ingredients in a large saucepan over medium-low heat. Cook whisking constantly 15-20 minutes, or until thickened. Remove from heat. Stir in butter and vanilla until butter has melted.
- Fill a large bowl with ice. Place saucepan in ice and let stand, stirring occasionally, 30 minutes or until chilled.
- Meanwhile, cut bananas in 1/4 inch slices. Break cookies into thirds.
- Sppon half the pudding into a 3 qt bowl or pitcher. Top with bananas then cookies. Sppon remaining pudding. Top with whipped cream. Cover and chill 2 to 24 hours. Garnish with sanwich cookies, dried banana chips or mint leaves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5492.56 Kcal (22996 kJ) | ||
| Calories from fat | 1867.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.51g | 319% | |
|---|---|---|---|
| Cholesterol | 566.8mg | 189% | |
| Sodium | 3425.82mg | 143% | |
| Potassium | 4845.66mg | 103% | |
| Total Carbs | 831.72g | 277% | |
| Sugars | 569.81g | 2279% | |
| Dietary Fiber | 32.24g | 129% | |
| Protein | 96.58g | 193% | |
| Vitamin C | 53.1mg | 89% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 19.4mg | 108% | |
| Calcium | 1411.6mg | 141% | |
| Amount Per 100 g | |||
| Calories | 217.32 Kcal (910 kJ) | ||
| Calories from fat | 73.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 319% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 189% | |
| Sodium | 135.55mg | 143% | |
| Potassium | 191.73mg | 103% | |
| Total Carbs | 32.91g | 277% | |
| Sugars | 22.55g | 2279% | |
| Dietary Fiber | 1.28g | 129% | |
| Protein | 3.82g | 193% | |
| Vitamin C | 2.1mg | 89% | |
| Iron | 0.8mg | 108% | |
| Calcium | 55.9mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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