Nutmeg Logs Recipe

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Nutmeg Logs
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until firm.
  2. On a sugared surface, shape 1/2 cupfuls of dough into 1/2-in.-thick logs. Cut logs into 2-to 2-1/2-in. pieces.
  3. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.26 Kcal (1027 kJ)
Calories from fat 56.84 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 21.72mg 7%
Sodium 22.4mg 1%
Potassium 4.7mg 0%
Total Carbs 41.47g 14%
Sugars 3.01g 12%
Dietary Fiber 0.02g 0%
Protein 3.47g 7%
Vitamin A 0.1mg 3%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 293.88 Kcal (1230 kJ)
Calories from fat 68.11 Kcal
% Daily Value*
Total Fat 7.57g 10%
Cholesterol 26.03mg 7%
Sodium 26.84mg 1%
Potassium 5.64mg 0%
Total Carbs 49.7g 14%
Sugars 3.6g 12%
Dietary Fiber 0.03g 0%
Protein 4.16g 7%
Vitamin A 0.1mg 3%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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