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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
2 cups plain flour |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 cup caster sugar |
1/2 cup brown sugar |
2 eggs, lightly beaten |
1/3 cup vegetable oil |
1 teaspoon vanilla extract |
4 ripe bananas, mashed |
1/2 cup nutella |
Directions:
1. Preheat oven to 180°C Grease and line a 11cm x 21cm loaf pan.
2. Sift the flour, baking powder and cinnamon into a large bowl. Stir in the sugars.
3. In a separate bowl, combine the eggs, oil and vanilla.
4. Add to the dry ingredients with mashed banana and fold until just combined.
5. Pour the mixture into the loaf pan. Using a teaspoon, drop the Nutella across the top of the mixture, then mix it into the cake mix by inserting a cake skewer or a knife into the cake batter and swirling it around a couple of time.
6. Cook for 50 minutes or until a skewer comes out clean. Turn out onto a rack and allow to cool for 10 minutes before slicing and serving.
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