Norwegian Krumkake With Whipped Cream and Cloudberries Recipe

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Norwegian Krumkake With Whipped Cream and Cloudberries
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Ingredients:

Directions:

  1. Mix together the beaten egg, sugar and vanilla well.].
  2. Mix in the whipping cream.
  3. Add dry ingredients to the wet ingredients and beat until smooth.
  4. When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown.
  5. Roll the cookie into a cone immediately while krumkake is still hot.
  6. When completely cooled store them in a air tight container.
  7. To serve lay the cookies next to a bowl of whipped cream which has the 2 Tablespoons of Cloudberries folded into it.
  8. Each person fills their cone with their desired amount of the creme mixture.
  9. OPTION: Sometimes when my sister has been unable to purchase cloudberries she has used either fresh raspberries or raspberry jam.
  10. I personally prefer the raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2904.54 Kcal (12161 kJ)
Calories from fat 1587.09 Kcal
% Daily Value*
Total Fat 176.34g 271%
Cholesterol 656.88mg 219%
Sodium 4954.35mg 206%
Potassium 958.29mg 20%
Total Carbs 301.95g 101%
Sugars 100.55g 402%
Dietary Fiber 20.75g 83%
Protein 37.17g 74%
Vitamin C 50.4mg 84%
Iron 13.2mg 73%
Calcium 927.1mg 93%
Amount Per 100 g
Calories 346.79 Kcal (1452 kJ)
Calories from fat 189.49 Kcal
% Daily Value*
Total Fat 21.05g 271%
Cholesterol 78.43mg 219%
Sodium 591.53mg 206%
Potassium 114.42mg 20%
Total Carbs 36.05g 101%
Sugars 12g 402%
Dietary Fiber 2.48g 83%
Protein 4.44g 74%
Vitamin C 6mg 84%
Iron 1.6mg 73%
Calcium 110.7mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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