Norwegian Christmas Cookies |
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Prep Time: 120 Minutes Cook Time: 90 Minutes |
Ready In: 210 Minutes Servings: 12 |
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Serina Kaker When a good friend went out of town, I volunteered to water the plants in her apartment, and my reward was helping myself to the Christmas cookies, all nicely stored in a tin, says Jane A. Van Pelt of Alexandria, Virginia. Well, they were delicious and had completely disappeared by the time my friend returned. She told me that the recipe had come to her through her Norwegian roots and was a favorite in her family. Now these cookies are a holiday favorite in our family, and I hope they will be shared with many others. Ingredients:
2 large eggs |
1 cup sugar |
4 cups all-purpose flour |
1 teaspoon baking powder |
3 sticks salted butter, softened |
1/2 cup sugar cubes, coarsely crushed, or pearl sugar |
Directions:
1. Beat together 1 egg and sugar with an electric mixer until thick and pale. Sift in flour and baking powder and add butter. Beat on low speed until mixture forms a dough. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
2. Preheat oven to 350°F.
3. Lightly beat remaining egg. Roll level teaspoons of dough into balls and arrange 1 inch apart on ungreased baking sheets. Press thumb into center of each ball to flatten, leaving a depression, and brush lightly with egg. Sprinkle crushed sugar in centers and bake in batches in middle of oven until golden, 12 to 18 minutes. Transfer to racks to cool completely.
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