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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Another one from Grandma Roberts. She says they're th McCoy I found them easy and just what the kids love, hot hand held pie. Ingredients:
pastry dough |
favorite flavor jam or applesauce |
cold water |
hot deep fat |
4 x sugar |
Directions:
1. Prep time includes chill time for the dough
2. Make one recipe of pastry (2 cup flour)
3. roll out thin on lightly floured pastry cloth
4. Cut in 4 inch rounds use saucer and cut around with a sharp knife.
5. Put 2 heaping tablespoons of strawberry preserves, raspberry jam, or apricot jam or applesauce in the center of each round.
6. Brush edges with cold water.
7. Now fold over to make a turnover.
8. Be sure to press edges very firmly together sealing with tines of a fork.
9. Fry a few at a time in hot deep fat (375) until golden brown.
10. Drain on paper towels and dust with 4x sugar.
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