Nonalcoholic Eggnog Recipe

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Nonalcoholic Eggnog
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Ingredients:

Directions:

  1. Combine the egg, sugar and crushed ice in a cocktail shaker and shake vigorously. Strain into a 12-ounce Tom Collins glass, fill with cider and stir gently. Grate a little nutmeg on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.55 Kcal (526 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 78.62mg 3%
Potassium 226.28mg 5%
Total Carbs 6.71g 2%
Sugars 4g 16%
Protein 5.72g 11%
Iron 0.9mg 5%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 31.73 Kcal (133 kJ)
Calories from fat 10.01 Kcal
% Daily Value*
Total Fat 1.11g 7%
Cholesterol 41.36mg 55%
Sodium 19.87mg 3%
Potassium 57.19mg 5%
Total Carbs 1.7g 2%
Sugars 1.01g 16%
Protein 1.45g 11%
Iron 0.2mg 5%
Calcium 11.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium

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