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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 whole egg |
1 teaspoon superfine sugar |
1/2 cup crushed ice |
8 ounces sweet cider |
nutmeg |
Directions:
1. Combine the egg, sugar and crushed ice in a cocktail shaker and shake vigorously. Strain into a 12-ounce Tom Collins glass, fill with cider and stir gently. Grate a little nutmeg on top.
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