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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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This is a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. My family likes it with Canned Milk Frosting. (kinda defeats the purpose of non-dairy :) This is very easy one dish and easy clean up. Enjoy! Ingredients:
3 cups flour |
2 cups sugar |
6 tablespoons cocoa |
2 teaspoons baking soda |
1 teaspoon salt |
2 tablespoons vinegar |
3/4 cup canola oil (almost any kind of cooking oil will do) |
2 teaspoons vanilla |
2 cups water |
Directions:
1. Sift first 5 ingredients together in an ungreased 9x13-inch pan.
2. Make 3 wells and in each hole place the next 3 ingredients.
3. Pour 2 cups of water over top mix with a fork or wire whisk.
4. Bake at 350° for 30-35 minutes.
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