Mixed-Nut Shortbread Recipe

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Mixed-Nut Shortbread
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Ingredients:

  • 1 stick (1/2 cup) unsalted butter, softened
  • 1/3 cup plus 1 tbsp sugar
  • 1/2 tsp vanilla
  • 3/4 cup salted and roasted mixed cocktail nuts, coarsely chopped

Directions:

  1. Put oven rack in middle position and preheat oven to 375°F.
  2. Stir together butter and 1/3 cup sugar in a medium bowl with a wooden spoon until combined well. Stir in vanilla, then add flour and mix with your hands just until a dough forms.
  3. Transfer dough to a lightly greased baking sheet and spread evenly with your fingers to form an 8-inch square. Sprinkle nuts evenly over dough, pressing down to help them adhere.
  4. Sprinkle remaining tablespoon sugar over nuts and bake until shortbread is deep golden, 20 to 25 minutes.
  5. Cool on baking sheet on a rack, 10 minutes. Cut into 18 (roughly 3- by 1 1/2-inch) bars.
  6. Cooks' note: If you have only unsalted nuts on hand, sprinkle them with a generous 1/4 teaspoon salt in addition to the 1 tablespoon sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.59 Kcal (522 kJ)
Calories from fat 92.56 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 27.11mg 9%
Sodium 4717.14mg 197%
Potassium 11.65mg 0%
Total Carbs 7.49g 2%
Sugars 2.17g 9%
Dietary Fiber 0.21g 1%
Protein 0.82g 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 7mg 1%
Amount Per 100 g
Calories 366.03 Kcal (1532 kJ)
Calories from fat 271.92 Kcal
% Daily Value*
Total Fat 30.21g 16%
Cholesterol 79.66mg 9%
Sodium 13858.08mg 197%
Potassium 34.22mg 0%
Total Carbs 22.01g 2%
Sugars 6.38g 9%
Dietary Fiber 0.61g 1%
Protein 2.41g 2%
Vitamin A 0.4mg 4%
Iron 0.2mg 0%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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