Directions:
- Add the ingredients to your blender, magic bullet or food processor and blend until smooth! Adjust seasoning with salt & pepper if required. Between the store bought mayo and the pickle you likely won't need to add salt.
- Let it sit for an hour or so in the fridge before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.04 Kcal (276 kJ) | ||
| Calories from fat | 47.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 1% | |
| Sodium | 257.01mg | 11% | |
| Potassium | 13.83mg | 0% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 196.63 Kcal (823 kJ) | ||
| Calories from fat | 142.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 8% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 1% | |
| Sodium | 765.22mg | 11% | |
| Potassium | 41.17mg | 0% | |
| Total Carbs | 13.35g | 1% | |
| Sugars | 8.32g | 11% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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